In Cyprus, every meal is a celebration.
Cyprus Kitchen is inspired by the family gatherings of my childhood - the sizzle of grilled meats, soft warm breads and crisp salads, each dish the product of traditional recipes passed down through generations.
In 2015 I decided to make the leap to share this delicious cuisine with a wider audience and began hosting intimate supper clubs from my cozy London flat. This soon grew to Cyprus Kitchen becoming an established brand and joining the exciting and vibrant world of London's street food scene.
You can now find Cyprus Kitchen serving our Eastern Mediterranean dishes to the people of London, from guest pop-ups in investment banks, fashion houses and tech giants HQs, boutique private events, to the busiest lunchtime street food markets across the capital with KERB Food.
Nick Lazarides, Founder.
X